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The composition of fatty acids of serum lipids, the levels of serum lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, VLDL-cholesterol, triglycerides), mineral components (sodium, potassium, calcium, magnesium) and antioxidant vitamins (ascorbic acid, retinol, carotene, tocopherol) were determined in men aged about 25 years. The serum of hypertensive subjects (systolic blood pressure >...
Food and nutrient goals for Polish population for the year 2000 formulated by the research workers from the National Food and Nutrition Institute and consulted with other nutrition specialists are presented. The concepts used in their preparation are described and the description of former Polish experiences in the formulation and implementations prospective food and nutrient patterns is included...
Long-term changes in the national diet and in the CHD mortality rate in Poland were examined. The level and the composition of the national diet was assessed on the basis of the food balance sheets data. Statistics of the Central Statistical Office were used to study the trends in he CHD mortality rate. The period covering 1960—1989 was considered. It was shown that the CHD mortality rate rose fivefold...
The aim of the study was to evaluate the prevalence of hyperuricaemia and gout in the population of the Tychy urban agglomeration that is only moderately exposed to ecotoxins. Energy expenditure during professional work and dietary habits were taken into account. The study was carried out in 1957 subjects, including 1391 men and 566 women, divided into 5 groups differing in the physical activity connected...
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